![]() We tried both and it didn't make a difference. Sweetener can either be added and cooked together with the cream or coconut milk, or it can be added after the milk is reduced.Start at medium high and once boiling, reduce to low. ![]() When boiling your coconut milk or cream, find the temperature that allows it to simmer without overflowing. The more you reduce it, the creamier it will become. The exact volume will depend on how much you reduce the liquid. The cream-based ket condensed milk - as per this recipe - will make 2 to 2 1/ 2 cups, while the dairy-free keto condensed milk will make 1 3/ 4 to 2 cups.Store for 1 week in the fridge in a sealed jar. The dairy-free keto condensed milk (using coconut milk) will be runny at first but may thicken as it chills especially once you place it in the fridge.
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